Cacao Mochi Mango

What is Mochi? A deliciously sticky rice cake, Mochi has been a part of the culture and tradition of Japan since the year 794 during the Japanese Heian period, and has been used for several ceremonies and modern functions.

Ingredients: 

Maltose, Sugar, Milk Filling (Palm Oil, Soybean Oil, Sugar, Whole Milk Powder, Lactose, Cocoa Butter, Emulsifier E322 E471, Flavoring, Salt, Vanillin), Glutinous Rice, Thickener E1422, Trehalose, Palm Oil, Emulsifier E471, Colorant E160 E162, Mango Powder, (Mango Juice Concentrate, Maltodextrin, Gum Arabic), Salt, Potato Starch, Flavor, Preservative E202.